Horváth Rozi Gelatin 15g / 0.53oz (Out of Stock)
9%
$2.59 Original price was: $2.59.$2.38Current price is: $2.38.
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Remains until the end of the offer
Usage recommendation: For 4-5 plates of aspic, use 4 heaping teaspoons of gelatin. For fruit jelly, use 2 level teaspoons of gelatin per 1 dl of water. For preparing aspic, use 2 heaping teaspoons of gelatin per 1 dl of water. Add the gelatin to lukewarm water and bring it to a boil while stirring continuously. Remove from heat and allow it to cool.
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Additional information
| Weight | 0.02 kg |
|---|---|
| Net weight | 15g |
| Brand | |
| Place of origin | Hungary (EU) |
| Packaging | Sealed bag |
| Best before | At least 6-12 months from purchase date |
| Ingredients | The product was manufactured in a facility that also processes cereals containing gluten, eggs, milk (lactose), celery, soy, mustard, and sesame seeds. |
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