Horváth Rozi Gelatin 15g / 0.53oz (Out of Stock)

Usage recommendation: For 4-5 plates of aspic, use 4 heaping teaspoons of gelatin. For fruit jelly, use 2 level teaspoons of gelatin per 1 dl of water. For preparing aspic, use 2 heaping teaspoons of gelatin per 1 dl of water. Add the gelatin to lukewarm water and bring it to a boil while stirring continuously. Remove from heat and allow it to cool.