Haas Preservative for Jams 40g / 1.41oz

Preservative mixture for preserving preserves. Make syrup: add 50-75 dkg of sugar or Haas Natural Glukonon sweetener granules to 1.9 liters of water to taste. If desired, add cinnamon and cloves, then bring to a boil. Put the thoroughly cleaned fruits (the larger ones cut in half) into the syrup and cook until it boils again. Transfer the fruits into the cleaned jars. Bring the syrup to a boil again, then stir in the Haas Preserves, then pour the hot syrup over the fruits to cover them. Seal the bottles immediately. Place compotes that have cooled to room temperature in a dry, cool place.