Haas Preservative for Elderberry 20g / 0.71oz

Preservative mixture for 3 liters of fruit juice is gluten-free and preserves its color for a long time. Ingredients for making 4 l of syrup: 1 bag (20 g) Haas Elderberry syrup preservative mixture, 9-10 heads of beautiful and healthy elderflowers, 3 liters of water, 3 lemons cut into rings, 1.7 kg of sugar, 60 Haas Tea flavoring tablets. Preparation: Boil 3 liters of water with 1.7 kg of sugar and stir (until dissolved). Remove from heat, add Haas Elderberry Syrup Preservative Blend and Haas Tea Flavoring Tablets and stir again until dissolved. Place the previously washed elderflower in a container of a suitable size. (The more elderflowers we add, the more intense the flavor of the syrup will be). Circle the well-cleaned, pitted lemon, place it on the elderflowers, then pour the cooled syrup over it. Cover the container and leave it in a cool place protected from sunlight, stirring daily for 5 days. After 5 days, filter through a thick filter. Fill the previously thoroughly washed and drained jars to the brim and close them. It can be diluted as desired.