Haas Jelly Setting Agent 4:1 21.5g / 0.76oz

The contents of the packet are sufficient for 1.5 kg of fruit and 0.20 kg of sugar, which will make 1.7 kg of jam. With Haas Quittin, your jam will be quickly prepared and rich in vitamins. Wash the fruit thoroughly, pit it, blend or grind it, and then measure it. Mix the Quittin well into the fruit pulp. Bring the fruit and Quittin mixture to a boil over high heat while constantly stirring. Add the sugar to the boiling mixture, stir well, then bring it to a boil again and cook for 5 minutes from the time it reaches a rolling boil. Fill thoroughly cleaned and drained jars to the rim and seal immediately.