Haas Grandma’s Jam Jelly Setting Agent 20g / 0.71oz

The packet contents are sufficient for 1.5 kg of fruit and 0.20 kg of sugar, which will make 1.7 kg of jam. With Haas Quittin, your jam can be quickly prepared and will remain rich in vitamins. Thoroughly wash, pit, blend, or crush the fruit, and then measure it. Mix the Quittin thoroughly into the fruit puree. Constantly stir and bring the fruit-Quittin mixture to a boil over high heat. Add the sugar to the boiling mixture, stir well, bring it to a boil again, and cook for 5 minutes from the point of boiling. Fill the pre-washed and drained jars to the rim and seal them immediately.