Dr. Oetker Whip Stabilizer 10g / 0.35oz
3%
$2.69 Original price was: $2.69.$2.61Current price is: $2.61.
:::
Remains until the end of the offer
To prepare, start by whipping 200 ml of chilled cream with a small amount of powdered sugar (or vanilla sugar). Once the cream begins to thicken, gently add the contents of the stabilizer packet and continue whipping until the cream reaches the desired firmness. Use the whipped cream as usual. Tip: Sprinkling the cake layer with stabilizer before filling can help prevent creams or jellies from soaking through quickly.
In Stock
Add to Wishlist
Add to Wishlist
Additional information
| Weight | 0.015 kg |
|---|---|
| Net weight | 10g |
| Brand | |
| Place of origin | Hungary (EU) |
| Packaging | Sealed bag |
| Best before | At least 6-12 months from purchase date |
| Ingredients | Sugar, thickening agent (dextrin phosphate (E 1412)), anti-caking agent (calcium phosphates (E 341)). |
Related products
3%
4%
3%
