Dr. Oetker Instant Gelatin Fix 20g / 0.71oz
9%
$4.09 Original price was: $4.09.$3.76Current price is: $3.76.
:::
Remains until the end of the offer
With the Dr. Oetker Expressz Gelatin fix, you can now make your favorite cakes and creams even easier. The Expressz Gelatin fix does not need to be heated: just mix it with the liquid and it’s ready! No soaking, no heating, knot-free!
Suggested use:For the yogurt cream: 200 ml of whipped cream, 125 ml of yogurt, 50 g of powdered sugar.
For curd cream: 125 ml of whipped cream, 250 g of curd (broken), grated lemon peel, 1 bag of Dr. Oetker Vanilla sugar, 70 g of powdered sugar.
For the mascarpone cream: 200 ml of whipped cream, 250 g of mascarpone cheese, 70 g of powdered sugar.
Dosage:1 bag of Express Gelatin fix corresponds to 1/2 bag (5 g) of ground gelatin, or approx. For 3 sheets of gelatin.
Important:Expressz Gelatin is used to make fixed aspics, bind other liquids, or not suitable for fresh pineapple, kiwi, figs and papaya.
In Stock
Add to Wishlist
Add to Wishlist
Additional information
| Weight | 0.025 kg |
|---|---|
| Net weight | 20g |
| Brand | |
| Place of origin | Hungary (EU) |
| Packaging | Sealed bag |
| Best before | At least 6-12 months from purchase date |
| Ingredients | 66% oligofructose, 33% gelatin, humectant (glycerin (E 422)), ethyl alcohol. |
Related products
9%
Dr. Oetker Bourbon Vanilla Sugar for Baking 8g / 0.3oz
Original price was: $2.49.$2.29Current price is: $2.29.8%
8%
Dr. Oetker French Pastry Cream Powder – Házi Krémes Krémpor 225g / 7.9oz
Original price was: $7.39.$6.80Current price is: $6.80.9%
