Dr. Oetker Instant Gelatin Fix 20g / 0.71oz
6%
$4.79 Original price was: $4.79.$4.55Current price is: $4.55.
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Remains until the end of the offer
All U.S. orders ship DDP — tariffs paid by us, no extra fees on delivery.
With the Dr. Oetker Expressz Gelatin fix, you can now make your favorite cakes and creams even easier. The Expressz Gelatin fix does not need to be heated: just mix it with the liquid and it’s ready! No soaking, no heating, knot-free!
Suggested use:For the yogurt cream: 200 ml of whipped cream, 125 ml of yogurt, 50 g of powdered sugar.
For curd cream: 125 ml of whipped cream, 250 g of curd (broken), grated lemon peel, 1 bag of Dr. Oetker Vanilla sugar, 70 g of powdered sugar.
For the mascarpone cream: 200 ml of whipped cream, 250 g of mascarpone cheese, 70 g of powdered sugar.
Dosage:1 bag of Express Gelatin fix corresponds to 1/2 bag (5 g) of ground gelatin, or approx. For 3 sheets of gelatin.
Important:Expressz Gelatin is used to make fixed aspics, bind other liquids, or not suitable for fresh pineapple, kiwi, figs and papaya.
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Additional information
| Weight | 0.025 kg |
|---|---|
| Net weight | 20g |
| Brand | |
| Place of origin | Hungary (EU) |
| Packaging | Sealed bag |
| Best before | At least 6-12 months from purchase date |
| Ingredients | 66% oligofructose, 33% gelatin, humectant (glycerin (E 422)), ethyl alcohol. |
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