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7 Days Croissant Double Max with Cocoa-Vanilla Filling 80g / 2.82oz

Weight	0.085 kg
Net weight	80g
Brand	7days
Place of origin	Hungary (EU)
Packaging	Plastic wrapper
Best before	At least 10-12 months from purchase date
Ingredients	Wheat flour, palm oil, sugar, wheat gluten, skimmed milk powder, glucose-fructose syrup, sunflower oil, yeast, fat-reduced cocoa powder (0.5%), emulsifiers (fatty acid mono- and diglycerides, fatty acid polyglycerol esters), dextrose, iodized salt, ethyl alcohol, aroma, preservatives (calcium propionate, potassium sorbate), egg yolk powder, stabilizer (cellulose gum), acidity regulators (phosphoric acid, diphosphates), milk sugar, gelling agent (sodium alginate), flour treatment agents (ascorbic acid, l-cysteine).

SKU: 7DAYSKAKAO

7 Days Croissant Double Max with Cocoa-Vanilla Filling 80g / 2.82oz

~~$3.89~~ Original price was: $3.89.$3.46Current price is: $3.46.

In Stock

Remains until the end of the offer

All U.S. orders ship DDP — tariffs paid by us, no extra fees on delivery.

Indulge in the perfect combination of soft, flaky croissant dough filled with a rich cocoa-vanilla cream. This delicious treat offers a sweet and creamy experience with every bite, making it an ideal snack or breakfast choice. Enjoy the convenience of a portable, individually wrapped croissant, perfect for any time of the day!

In Stock

SKU: 7DAYSKAKAO Category: Sweets

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Additional information

Additional information

Weight	0.085 kg
Net weight	80g
Brand	7days
Place of origin	Hungary (EU)
Packaging	Plastic wrapper
Best before	At least 10-12 months from purchase date
Ingredients	Wheat flour, palm oil, sugar, wheat gluten, skimmed milk powder, glucose-fructose syrup, sunflower oil, yeast, fat-reduced cocoa powder (0.5%), emulsifiers (fatty acid mono- and diglycerides, fatty acid polyglycerol esters), dextrose, iodized salt, ethyl alcohol, aroma, preservatives (calcium propionate, potassium sorbate), egg yolk powder, stabilizer (cellulose gum), acidity regulators (phosphoric acid, diphosphates), milk sugar, gelling agent (sodium alginate), flour treatment agents (ascorbic acid, l-cysteine).